Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
A premium Chardonnay crafted from pioneering vineyards in Monterey’s Arroyo Seco region. This wine offers vibrant tropical fruit flavors balanced with bright acidity, making it highly versatile and elegant for various food pairings.
| Detail | Information |
|---|---|
| Origin | Arroyo Seco AVA, Monterey County, California |
| Fermentation | Barrel-fermented for approximately 17 days |
| Barrel Type | French oak barrels |
| Food Pairings | Butternut squash soup, mussels in lemon-wine sauce, roasted chicken with mushrooms, lobster or crab with lemon-butter |
Côte d’Ivoire is the anchor, but the distribution model is regional. As a California wine distributor West Africa partners work with, Agronet aligns export flows, local import rules, and hospitality demand across key markets where hotel and restaurant development is strongest.
Reviews
There are no reviews yet.