Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
An elegant red blend inspired by Bordeaux’s St. Émilion, crafted from Paso Robles fruit. Rich, textured, and complex, perfect for pairing with hearty and refined dishes.
| Detail | Information |
|---|---|
| Origin | Paso Robles AVA, San Luis Obispo County, California |
| Food Pairings | Filet mignon with shallot-cream sauce or osso bucco over a bed of polenta |
Côte d’Ivoire is the anchor, but the distribution model is regional. As a California wine distributor West Africa partners work with, Agronet aligns export flows, local import rules, and hospitality demand across key markets where hotel and restaurant development is strongest.
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