Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
A rich and elegant red blend inspired by Bordeaux’s Pauillac, crafted from Paso Robles fruit. Smooth, complex, and versatile, perfect for hearty meals or vegetarian dishes alike.
| Detail | Information |
|---|---|
| Origin | Paso Robles AVA, San Luis Obispo County, California |
| Food Pairings | Slow-cooker pot roast or lentil and vegetable stew for a vegetarian option |
Côte d’Ivoire is the anchor, but the distribution model is regional. As a California wine distributor West Africa partners work with, Agronet aligns export flows, local import rules, and hospitality demand across key markets where hotel and restaurant development is strongest.
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