Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
A rich and smooth Merlot with gentle tannins and a hint of sweet oak. Versatile and food-friendly, perfect for pairing with grilled dishes or hearty pasta.
| Detail | Information |
|---|---|
| Composition Blend | Paso Robles AVA, San Luis Obispo County, California |
| Fermentation | Whole-berry fermentation in stainless steel tanks |
| Maturation | 12 months in barrel, 15% new oak |
| Barrel Type | American oak, primarily medium and medium-plus toast with toasted heads |
| Food Pairings | Grilled sausage and vegetable shish kebabs, or creamy spinach and tomato tortellini |
Côte d’Ivoire is the anchor, but the distribution model is regional. As a California wine distributor West Africa partners work with, Agronet aligns export flows, local import rules, and hospitality demand across key markets where hotel and restaurant development is strongest.
Reviews
There are no reviews yet.