Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
A refined and elegant Pinot Noir from Monterey’s cool-climate vineyards. Fresh, nuanced, and versatile, perfect for pairing with flavorful dishes or enjoying on its own.
| Detail | Information |
|---|---|
| Origin | Monterey County, California |
| Fermentation | Whole-berry fermentation in 24-ton upright tanks at cooler temperatures to capture nuanced varietal aromas |
| Maturation | 90% aged in stainless steel tank; 10% aged in neutral French oak cooperage |
| Food Pairings | Pairs beautifully with Spanish chorizo, paella, mushroom dishes, or Pacific salmon; a pinch of red pepper enhances the flavor |
Côte d’Ivoire is the anchor, but the distribution model is regional. As a California wine distributor West Africa partners work with, Agronet aligns export flows, local import rules, and hospitality demand across key markets where hotel and restaurant development is strongest.
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