Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
A refined and elegant Pinot Blanc with a fresh, balanced profile. It offers subtle complexity and smooth texture, making it ideal for both light starters and flavorful main courses.
| Detail | Information |
|---|---|
| Origin | Arroyo Seco, Monterey, California |
| Time in Barrel | Aged for 5 months sur lie in concrete egg, French barrel, and puncheon |
| Barrel Type | Neutral French oak |
| Food Pairings | Serve as an aperitif with taleggio cheese, or pair with apple fennel salad, chicken piccata, scallops, or shellfish with lemon aioli |
Côte d’Ivoire is the anchor, but the distribution model is regional. As a California wine distributor West Africa partners work with, Agronet aligns export flows, local import rules, and hospitality demand across key markets where hotel and restaurant development is strongest.
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