Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
A crisp and well-balanced Sauvignon Blanc from Monterey’s Arroyo Seco. Bright citrus and herb notes with a textured finish make it perfect for aperitifs or flavorful meals.
| Detail | Information |
|---|---|
| Origin | Monterey County, California |
| Description | A crisp, well-balanced Sauvignon Blanc with lively acidity, key lime, grapefruit, and sweet herbs, with a textured finish |
| Maturation | 70% in stainless steel; 30% in barrel (new and used Acacia wood and neutral French oak) |
| Food Pairings | Serve as an aperitif with goat cheese, oysters, or sardines; pairs well with sushi, ahi, or dishes with chimichurri sauces |
Côte d’Ivoire is the anchor, but the distribution model is regional. As a California wine distributor West Africa partners work with, Agronet aligns export flows, local import rules, and hospitality demand across key markets where hotel and restaurant development is strongest.
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