Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
Reliable access to premium U.S. wines, led by J. Lohr, for hospitality professionals.
Crafted from the Musqué clone and harvested in a single October night, this Chardonnay offers an aromatic and distinctive profile. It delivers fresh, vibrant character with refined complexity, making it an excellent choice for both aperitif moments and food pairings.
| Detail | Information |
|---|---|
| Origin | Arroyo Seco AVA, Monterey County, California |
| Fermentation | Barrel-fermented for approximately 13 days |
| Time in Barrel | Aged sur lie in barrel for 9 months (22% new oak) |
| Food Pairings | Enjoy as an aperitif or pair with crab cakes with lemon and capers, coconut shrimp, or lemon-vegetable risotto |
Côte d’Ivoire is the anchor, but the distribution model is regional. As a California wine distributor West Africa partners work with, Agronet aligns export flows, local import rules, and hospitality demand across key markets where hotel and restaurant development is strongest.
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